PHYSICAL ANALYSIS MICROBIAL ANALYSIS
Specification        Polysacchatides ≥50% Total Plate Count:    ≦1000 cfu/g
Moisture              ≦5.0% Moulds and Yeasts: ≦100 cfu/g
Ash                      ≦5.0%  Enterobacteriaceae: ≦10000 cfu/g
SOLUBILITY       100% water soluble  Salmonella species:    N.D.
Heavy Metal        ≦10ppm   Escherichia Coli:         N.D.

Product details
It’s also name Maitake Mushroom Extract, winter fungi. Shiitake is a famous traditional edible mushroom in China. It is an earliest manual work plant in the world. Shiitake with the advantages of abundant nutrition and gresh taste, it is regarded as king of mushroom, it contains amino acide, including isoleucine, lysine, phenylalanine, methionine, threonine, valine for human body, also contains vitamin B1, B2, PP and mineral salt.

Application
1. Maitake Mushroom Extract can reduce human serum cholesterol, lower blood pressure and prevent hepatitis, gastric ulcer.
2. Maitake Mushroom Extract is good for Cancer prevention, regulations of menopausal syndrome, improving metabolism, strengthening body power.
3. Maitake Mushroom Extract can be used as major ingredients for all kinds of health care products, flavor food (drinks, ice cream,etc.), functional foods.