PHYSICAL ANALYSIS	MICROBIAL ANALYSIS
Moisture                         ≦14.0%	Total Plate Count:≦30000 cfu/g
Acidity                            ≦4.0%	Moulds and Yeasts: ≦100 cfu/g
Natural breakage rate    ≦5.0%	Enterobacteriaceae: ≦10000 cfu/g
Cooked broken rate       ≦5.0%	Salmonella species: N.D.
	Escherichia Coli: N.D.

Product details

Organic rice noodles are dry and wet products made from organic rice through steaming and gelatinization. It does not contain fertilizers and pesticides, hormones and genetically modified products, and does not add synthetic flavors, colors and preservatives. Organic rice noodles have a chewy, toothsome texture and easily absorb the flavors of whatever they are cooked with.


Application
Organic rice noodles perfectly with their broth to create a delicious soup! Add in your favorite veggies and protein for a complete meal that can be ready in just minutes.