Organic Chickpea Flour
Product: Organic Chickpea Flour
Appearance: Powder of Light Yellow
Particle Size: 100 mesh
Shelf Life: 12 month
Package: 20kg/bag, 12mt/20’FCL
Appearance: Powder of Light Yellow
Particle Size: 100 mesh
Shelf Life: 12 month
Package: 20kg/bag, 12mt/20’FCL
| PHYSICAL ANALYSIS | MICROBIAL ANALYSIS |
| Moisture ≦8.0% | Total Plate Count:≦30000 cfu/g |
| KOH ≦80mg | Moulds and Yeasts: ≦100 cfu/g |
| GMO FREE | Enterobacteriaceae: ≦10000 cfu/g |
| Salmonella species: N.D. | |
| Escherichia Coli: N.D. |
Product details
Chickpea flour is an alternative of wheat flour especially in gluten-free recipes. It is obtained by milling dried seeds of chickpea.It contains a lot of isoflavones, which can promote the growth of bones in the body, lower blood pressure, lower blood lipids, stabilize the secretion of estrogen in the body, and improve the symptoms of menopausal syndrome. From a nutritional point of view, this chickpea contains more protein, fatty acids, potassium ions, and calcium ions, which can enhance the body's immunity, nourish the nerves, and improve the state of insomnia and dreaminess.
Application
Chickpea flour can be used as a nutrient fortifier in combination with other food materials to prepare nutrient fortified foods. In addition to being used as food, chickpeas are also widely used in medicine.
Application
Chickpea flour can be used as a nutrient fortifier in combination with other food materials to prepare nutrient fortified foods. In addition to being used as food, chickpeas are also widely used in medicine.
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