Organic Garlic Extract Powder
Product: Organic Garlic Extract Powder
Appearance: Powder of Light Yellow Brown
Particle Size: 100% pass 80mesh
Shelf Life: 24 month
Package: 25kg/drum
Appearance: Powder of Light Yellow Brown
Particle Size: 100% pass 80mesh
Shelf Life: 24 month
Package: 25kg/drum
| PHYSICAL ANALYSIS | MICROBIAL ANALYSIS |
| Specification Allicin 1% 2% 3% 5% | Total Plate Count: ≦1000 cfu/g |
| Moisture ≦5.0% | Moulds and Yeasts: ≦100 cfu/g |
| Ash ≦5.0% | Enterobacteriaceae: ≦10000 cfu/g |
| SOLUBILITY 100% water soluble | Salmonella species: N.D. |
| Heavy Metal ≦10ppm | Escherichia Coli: N.D. |
Product details
Garlic is rightfully considered one of the most miraculous natural medicines. It is recommended to eat raw or to take preparations made on its basis. The first option is suitable for those who like the taste of garlic. Use drugs on its basis will be convenient for someone who can not use the bulbs of this plant for food.
Garlic is stewed or eaten raw, preliminarily chopped or crushed. The use of garlic for the body was known for a long time. For several thousand years, garlic has helped to keep the heart healthy and strengthen immunity. It is not accidentally considered a symbol of longevity, because its bulb is a real storehouse of useful substances and microelements. The antioxidants contained in it have a positive effect on the circulatory system of a person and the tissues of his body. Regular use of garlic is an effective prevention of cardiovascular diseases.
Application
1. Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.
2. S-arylcysteine that does not exist in raw garlic is generated, which is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and alzheimers disease, etc.
3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.
4. It smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a persons body with his breath after eating garlic.
Garlic is stewed or eaten raw, preliminarily chopped or crushed. The use of garlic for the body was known for a long time. For several thousand years, garlic has helped to keep the heart healthy and strengthen immunity. It is not accidentally considered a symbol of longevity, because its bulb is a real storehouse of useful substances and microelements. The antioxidants contained in it have a positive effect on the circulatory system of a person and the tissues of his body. Regular use of garlic is an effective prevention of cardiovascular diseases.
Application
1. Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.
2. S-arylcysteine that does not exist in raw garlic is generated, which is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and alzheimers disease, etc.
3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.
4. It smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a persons body with his breath after eating garlic.
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