PHYSICAL ANALYSIS	MICROBIAL ANALYSIS
Alcohol              ≧95% vol	Total Plate Count:≦30000 cfu/g
Aldehyde           ≦ 30 mg/L	Moulds and Yeasts: ≦100 cfu/g
Methyl alcohol   ≦ 150 mg/L	Enterobacteriaceae: ≦10000 cfu/g
Cyanide             ≦ 5 mg/L	Salmonella species: N.D.
	Escherichia Coli: N.D.

Product details

Organic alcohol, made with ingredients only grown on organic farms and processed in a dedicated distillery, is free of pesticides or fertilizers normally found in its conventional counterparts. Organic Alcohol is made by following the same set of strict guidelines set by the USDA for all organic foods. This means the alcohol is produced from organically grown grains, grapes, or other products and are free of synthetic fertilizers, hormones, antibiotics, pesticides, GMO’s as well as herbicides.

Application
Organic alcohol can replace traditional craft alcohol; in addition, organic alcohol can also be added to the production of organic food to reduce the risk of organic food contamination.