PHYSICAL ANALYSIS MICROBIAL ANALYSIS
Protein        ≧80% Total Plate Count        ≦1000cfu/g
Fat              ≦8.0% Moulds and Yeasts     ≦100cfu/g
Moisture      ≦5.0%  Enterobacteriaceae    ≦100cfu/g
Ash              ≦5.0%  Salmonella Species:      N.D.
Fiber            ≦5.0%  Escherichia Coli:            N.D.

Product details
Organic Rice Protein is the healthiest protein powder compared to other plant protein;
Light yellow powder, smooth texture with a strong aroma of rice;
Organic brown rice as raw material, no pesticide residues, more healthy;
Enzymatic extraction, low sensitivity is a good complimentary food

Application
Organic Rice Protein is a pure vegetarian protein. Because of its good water solubility, the protein can be used in vegetable protein drinks, sports nutrition drinks, etc. It can also be used to increase protein content and stabilize the quality of milk powder processing.