Organic Mung Bean Protein
Product: Organic Mung Bean Protein
Appearance: Powder of faint yellow
Particle Size: 100 mesh
Shelf Life: 12 month
Package: 20kg/bag, 12mt/20’FCL
Appearance: Powder of faint yellow
Particle Size: 100 mesh
Shelf Life: 12 month
Package: 20kg/bag, 12mt/20’FCL
| PHYSICAL ANALYSIS | MICROBIAL ANALYSIS |
| Protein ≧70% | Total Plate Count ≦30000cfu/g |
| Fat ≧3% | Moulds and Yeasts ≦100cfu/g |
| Moisture ≦5.0% | Enterobacteriaceae ≦10000cfu/g |
| Ash ≦5.0% | Salmonella Species: N.D. |
| Fiber ≦5.0% | Escherichia Coli: N.D. |
Product details
Organic Mung Bean Protein is a kind of food raw material with excellent nutrition and health function, which is extracted from mung bean by physical principle process. its purity can reach the level of isolated protein, and the main protein type is globulin. Mung bean protein is rich in lysine and contains thiamine as the first restrictive amino acid; Modern scientific research found that mung bean protein is rich in 18 kinds of amino acids, a variety of vitamins, calcium, iron, potassium, phospholipid first-class trypsin inhibitor and other nutrients.
Application
Organic Mung Bean Protein powder is the first choice for making vegetable protein meat products: vegetarian eggs, vegetarian steak, vegetarian ground beef, vegetarian chicken, milk drinks and vegetable milk mung bean protein application and health care products.
Application
Organic Mung Bean Protein powder is the first choice for making vegetable protein meat products: vegetarian eggs, vegetarian steak, vegetarian ground beef, vegetarian chicken, milk drinks and vegetable milk mung bean protein application and health care products.
