PHYSICAL ANALYSIS MICROBIAL ANALYSIS
Protein     ≧50%  Total Plate Count ≦10000cfu/g
Moisture   ≦10.0%  Moulds and Yeasts ≦100cfu/g
Ash           ≦6.5%  Enterobacteriaceae ≦100cfu/g
Fiber         ≦3.5%  Salmonella Species: N.D.
Carbohydrate ≦8.0%  Escherichia Coli: N.D.

Product details
Organic Safflower Protein combine the advantages of  high concentrations of true protein, favorable functionality including solubility, foaming capacity and baking quality, and absence of all but trace quantities of lignan glycosides .Organic Safflower protein, nearly 80% of which is located in the kernel, was subjected to classical fractionation on the basis of solubility.

Application
Organic Safflower Protein has promising potential as either a protein fortificant and/or a functional ingredient in various foods.