PHYSICAL ANALYSIS MICROBIAL ANALYSIS
Protein            ≧50% Total Plate Count      ≦30000cfu/g
Moisture          ≦10.0% Moulds and Yeasts   ≦100cfu/g
Ash                  ≦6.5% Enterobacteriaceae  ≦10000cfu/g
Fiber                ≦3.5% Salmonella Species:   N.D.
Carbohydrate  ≦8.0% Escherichia Coli:         N.D.
Product details
Organic Lupine Protein is a potentially valuable seed protein producingcrop . The true seed protein content varies from 30% to 45%. Protein quality and digestibility compare favorably with those of soya. 

Application
Organic Lupine Protein  have been used in preparation of foods..