PHYSICAL ANALYSIS MICROBIAL ANALYSIS
Protein        ≧60% Total Plate Count         ≦10000cfu/g
Moisture      ≦10.0% Moulds and Yeasts      ≦100cfu/g 
Ash              ≦5.0% Enterobacteriaceae     ≦100cfu/g
Fiber            ≦3.5%  Salmonella species:       N.D.
Carbohydrate ≦8.0% Escherichia Coli:            N.D.

Product details
Organic Perilla Protein is made from Organic Perilla meal protein, adding a certain amount of water or additives, using instantaneous high temperature and high pressure technology, and the protein content of the material is 85% under the action of moisture, heat, pressure and mechanical crushing— More than 90% of Perilla protein products.

Application
Application in the dietary supplemen and  vegetable protein drinks, sports nutrition drinks, etc.