PHYSICAL ANALYSIS MICROBIAL ANALYSIS
Protein            ≧55% Total Plate Count:      ≦30000 cfu/g
Moisture          ≦7.0%  Moulds and Yeasts:    ≦100 cfu/g
Ash                  ≦7.0%  Enterobacteriaceae:   ≦10000 cfu/g
Carotenoid       ≧2.0g/kg Salmonella species:      N.D.
  Escherichia Coli:           N.D.

Product details

Organic spirulina powder is prepared by spray drying and sieving fresh spirulina. Its fineness is usually above 80 mesh. Pure spirulina powder is dark green and feels very slippery when touched. It is known for its strong flavor and stronger nutrition!
The chemical composition of spirulina has the characteristics of high protein, low fat and low sugar, and contains a variety of vitamins and trace elements, which has extremely high nutritional value. The protein content of spirulina is as high as 60% -70%, which is 2 times that of soybeans, 3.5 times that of beef, and 4 times that of eggs, and it contains a complete range of essential amino acids and a reasonable composition.
It is also extremely rich in vitamins and minerals. The former includes vitamins B1, B2, B6, B12, E, and K; the latter includes trace elements such as zinc, iron, potassium, calcium, magnesium, phosphorus, selenium, and iodine. It's biological zinc to iron ratio is basically consistent with human physiological needs and is most easily absorbed by the human body.

Application
Organic  spirulina powder has excellent water solubility. It can be used as a dietary supplement to a variety of energy drinks and foods without worrying about its water solubility.