Organic Whitebean Powder
| CHEMICAL ANALYSIS | MICROBIAL ANALYSIS |
| Total Plate Count: ≦30000 cfu/g | Moulds and Yeasts: ≦100 cfu/g |
| Coliforms: ≦30 cfu/g | Enterobacteriaceae: ≦10000 cfu/g |
| Escherichia Coli: N.D. | Salmonella species: N.D. |
| Staphyococcus aureus: N.D. | Pathogenic: N.D. |
| Alfatoxin: B1 ≦10 ppb Total B1,B2,G1&G2 ≦ 10 ppb | Ochratotoxin A: ≦5 ppb |
Product details
Organic textured soybean protein have granular, block, flake, filamentous and other different forms, showing different shade of yellowish brown, its network structure into a directional arrangement, the formation of elastic, tough fiber bundle or layer, so that when eating meat muscle tissue bite.Typical tissue proteins contain about 50% protein. Muscle fiber material that can be used as imitation meat products.
Application
Organic textured soybean protein can be used in meat products to enhance meat sense, reduce cost and increase protein content in products. Such as applied to meat sausage, western ham, meatballs, reconstituted steak (chicken steak, pork steak, etc.), Fried chicken, hamburger meat, steamed stuffed bun, dumplings, zongzi and other frozen meat products.
Application
Organic textured soybean protein can be used in meat products to enhance meat sense, reduce cost and increase protein content in products. Such as applied to meat sausage, western ham, meatballs, reconstituted steak (chicken steak, pork steak, etc.), Fried chicken, hamburger meat, steamed stuffed bun, dumplings, zongzi and other frozen meat products.
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