Organic Chickpea
Product: Organic Chickpea
Appearance: Normal
Shelf Life: 12 month
Package: 20kg/bag, 12mt/20’FCL
Appearance: Normal
Shelf Life: 12 month
Package: 20kg/bag, 12mt/20’FCL
| PHYSICAL ANALYSIS | MICROBIAL ANALYSIS |
| Impurity ≦1% | Total Plate Count ≦30000cfu/g |
| Moisture ≦12.0% | Moulds and Yeasts ≦100cfu/g |
| Protein ≧20.0% | Enterobacteriaceae ≦10000cfu/g |
| Fat ≧3.5% | Salmonella Species: N.D. |
| Escherichia Coli: N.D. |
Product details
Organic chickpeas are full of nutrients and high in content. Grain contains 23.0% protein, 63.5% carbohydrate, and 5.3% fat. In addition, it is also rich in dietary fiber, trace elements and vitamins. Chickpeas can be ground into a mixed powder with wheat for main consumption, which can improve the nutritional value of food without destroying its flavor and physical structure. Chickpea flour is added with milk powder to make soy milk powder. The grains can be made into bean paste, boiled beans, fried beans, fried beans or canned food.
Application
Chickpeas normally cooked and finely ground and made into a paste and mixed with tahini (sesame seed paste).
Chickpeas and Bengal grams are used to make curries and are one of the most popular vegetarian foods in the Indian subcontinent. Boiled chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into gram flour.Chickpeas are preserved and made into syrup and used in preparing sweets and desserts.
Chickpeas serve as an energy and protein source as well as an animal feed.
Application
Chickpeas normally cooked and finely ground and made into a paste and mixed with tahini (sesame seed paste).
Chickpeas and Bengal grams are used to make curries and are one of the most popular vegetarian foods in the Indian subcontinent. Boiled chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into gram flour.Chickpeas are preserved and made into syrup and used in preparing sweets and desserts.
Chickpeas serve as an energy and protein source as well as an animal feed.
