PHYSICAL ANALYSIS MICROBIAL ANALYSIS
Oil Content       ≧36% Total Plate Count:     ≦30000 cfu/g
Moisture           ≦9.0% Moulds and Yeasts:  ≦100 cfu/g
Impurity            ≦3.0% Enterobacteriaceae: ≦10000 cfu/g
Fat/Oil content  ≧40%  Salmonella species:    N.D.
  Escherichia Coli:         N.D.

Product details
Organic Flaxseeds, sometimes called linseeds, are small, brown, tan or golden-colored seeds. In fact, linseed or “flaxseed” are different names for the same seed. Flaxseeds are a great source of dietary fiber; minerals like manganese, thiamine, and magnesium; and plant-based protein. Flax is one of the richest sources of plant-based omega-3 fatty acids, called alpha-linolenic acid (or ALA), in the world. Another unique fact about flaxseeds is that they are the No. 1 source of lignans in the human diets; flaxseed contains about seven times as many lignans as the closest runner-up, sesame seeds.

Application
1. Food and beverage ingredients.
2. Healthy Products.
3. Nutrition Supplements.
Recommended applications: Flavouring, Energy Drinks, Spirits, Juice Drinks, Specialty Tea, Yogurt, Smoothies, Fruit Preparations, Salad Dressing, Breakfast Cereal, Confections, Dry Mixes.