Organic Pea Fiber
Product: Organic Pea Fiber
Appearance: Powder of light yellow
Particle Size: 100 mesh
Shelf Life: 12 month
Package: 20kg/bag, 12mt/20’FCL
Appearance: Powder of light yellow
Particle Size: 100 mesh
Shelf Life: 12 month
Package: 20kg/bag, 12mt/20’FCL
| PHYSICAL ANALYSIS | MICROBIAL ANALYSIS |
| Fiber ≧45% | Total Plate Count ≦30000cfu/g |
| Protein ≦12% | Moulds and Yeasts ≦100cfu/g |
| Moisture ≦10% | Enterobacteriaceae ≦10000cfu/g |
| Ash ≦3.0% | Salmonella Species: N.D. |
| Fat ≦5.0% | Escherichia Coli: N.D. |
Organic Pea fibers are produced from the outer layer of the peas and provide a pure, natural source of dietary fiber. Organic pea fiber is highly absorptive, low carbohydrate fiber derived from specially cleaned and processed pea hulls.The dietary pea fiber promotes the growth of healthy gut bacteria and regulates digestive passage. Due to pea fiber exceptional water-binding capacity and low energy content, it is an excellent ingredient in low energy diets to promote satiety.
Application
Pea fiber has water absorption, emulsion, suspension and thickening, which can improve the water and water retention of food, freeze, and improve the stability of foam and melt. After adding, it can improve the organizational structure, prolong product life, and reduce product synergy. Pea fibres can be widely used in meat products, filling, frozen food, baked goods, beverages, soy sauce, etc.
Application
Pea fiber has water absorption, emulsion, suspension and thickening, which can improve the water and water retention of food, freeze, and improve the stability of foam and melt. After adding, it can improve the organizational structure, prolong product life, and reduce product synergy. Pea fibres can be widely used in meat products, filling, frozen food, baked goods, beverages, soy sauce, etc.
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