PHYSICAL ANALYSIS MICROBIAL ANALYSIS
Moisture    ≦14.0%  Total Plate Count:≦30000 cfu/g
Acidity       ≦4.0%  Moulds and Yeasts: ≦100 cfu/g
GMO         FREE Enterobacteriaceae: ≦10000 cfu/g
  Salmonella species: N.D.
  Escherichia Coli: N.D.

Product details
Organic Rice Flour is 100% stone ground from glutinous rice. It’s excellent in gluten free baking and as a thickening agent in sauces and gravies. As with all of our rice products, this glutinous rice flour is made from high quality grain.

Application
Organic Rice Flour works great in soups, sauces and gravies and is often used to make crackers, cakes and dumplings ,Bakery,Sauces & Dressings,Baby Food,Snacks,Meat-Based Products,Processed Food,Food Service Industry,Household,Sweets & Desserts,Rice Noodle & Rice Pasta,Thickening Agent