PHYSICAL ANALYSIS MICROBIAL ANALYSIS
Moisture    ≦8.0%  Total Plate Count:≦30000 cfu/g
KOH          ≦80mg Moulds and Yeasts: ≦100 cfu/g
GMO         FREE Enterobacteriaceae: ≦10000 cfu/g
  Salmonella species: N.D.
  Escherichia Coli: N.D.

Product details
Organic Brown rice contains rich of reactive oxygen species phytic acid, ferulic acid, can inhibit the production of melanin, make the skin keep their robes, and can promote the metabolism, prevent hardening of the arteries, visceral dysfunction and cancer, etc. Large amounts of the amino acid GABA are found in the brain and spinal cord, which can improve blood circulation, increase the supply of oxygen, inhibit autonomic nervous disorder and alzheimer's disease. In addition, germinated brown rice retains more essential trace elements such as magnesium, potassium, calcium, zinc and iron.

Application
Organic brown rice flour is used in any bread recipe instead of wheat flour, like canh cake , beo cake, xeo cake, dau xanh cake... and much more.