PHYSICAL ANALYSIS MICROBIAL ANALYSIS
Protein              ≧65%/68%/70%  Total Plate Count      ≦30000cfu/g
Moisture            ≦8.0%  Moulds and Yeasts   ≦100cfu/g
Ash                    ≦6.0%   Enterobacteriaceae  ≦10000cfu/g
Fiber                  ≦5.0%  Salmonella Species:   N.D.
Carbohydrate    ≦8.0%  Escherichia Coli:         N.D.

Product details

Organic Soy Protein Concentrate in soybean as raw material, after crushing, peeling, extraction, separation, washing, drying and other processing technology, in addition to the oil soluble non protein, low molecular components of soybean (mainly soluble sugar, ash content, gliadin and various odor material, etc.), contains 65% (dry basis) was prepared by the above protein of Soy protein products.

Application
1, food: for milk, meat, baking, wheat flour, seasoning, etc.
2, medicine: health food, filler, pharmaceutical raw materials, etc..
3, industrial manufacturing: oil industry, manufacturing industry, agricultural products, battery, precision castings, etc.
4, tobacco products: glycerol can be substituted for tobacco flavoring, anti-freezing moisturizing factor.
5, cosmetics, facial cleanser, hairdressing frost, make up water, shampoo, facial mask, etc.6, feed, pet cans, animal feed, aquatic feed, vitamins, feed, veterinary drug products, etc.