Organic Functional Soy Protein Concentrate
Product: Organic Functional Soy Protein Concentrate
Appearance: Powder of light yellow
Particle Size: 100 mesh
Shelf Life: 12 month
Package: 20kg/bag, 12mt/20’FCL
Appearance: Powder of light yellow
Particle Size: 100 mesh
Shelf Life: 12 month
Package: 20kg/bag, 12mt/20’FCL
| PHYSICAL ANALYSIS | MICROBIAL ANALYSIS |
| Protein ≧65%/68%/70% | Total Plate Count ≦30000cfu/g |
| Moisture ≦8.0% | Moulds and Yeasts ≦100cfu/g |
| Ash ≦6.0% | Enterobacteriaceae ≦10000cfu/g |
| Fiber ≦5.0% | Salmonella Species: N.D. |
| Carbohydrate ≦8.0% | Escherichia Coli: N.D. |
Product details
Organic Functional Soy Protein Concentrate is produced from soy protein concentrate through physical processes such as heating and homogenization. It has a low beany flavor, a protein content of more than 68%, and has high gelling, high emulsification and high dispersibility. Of solid powder products.
Application
Organic Functional Soy Protein Concentrate is widely used as functional or nutritional ingredient in a wide variety of food products, mainly in baked foods, breakfast cereals and in some meat products. Organic Functional Soy protein concentrate is also used in meat and poultry products to increase water and fat retention, and to improve nutritional values (more protein, less fat).
Application
Organic Functional Soy Protein Concentrate is widely used as functional or nutritional ingredient in a wide variety of food products, mainly in baked foods, breakfast cereals and in some meat products. Organic Functional Soy protein concentrate is also used in meat and poultry products to increase water and fat retention, and to improve nutritional values (more protein, less fat).
