Organic Soy Protein Isolate
Product: Organic Soy Protein Isolate
Appearance: Powder of light yellow
Particle Size: 100 mesh
Shelf Life: 12 month
Package: 20kg/bag, 12mt/20’FCL
Appearance: Powder of light yellow
Particle Size: 100 mesh
Shelf Life: 12 month
Package: 20kg/bag, 12mt/20’FCL
| PHYSICAL ANALYSIS | MICROBIAL ANALYSIS |
| Protein ≧90% | Total Plate Count: ≦30000 cfu/g |
| Moisture ≦10.0% | Moulds and Yeasts: ≦100 cfu/g |
| Ash ≦6.0% | Enterobacteriaceae: ≦10000 cfu/g |
| Fiber ≦5.0% | Salmonella species: N.D. |
| Carbohydrate: ≦8.0% | Escherichia Coli: N.D. |
Product details
The product is Organic Soy Protein Isolate, it is a soluble, dispersible product developed for use in food systems where a highly functional protein is required. It is the most concentrated form of all soybean products since it contains high percentage of protein. It stabilizes emulsion and improves texture. It is classified into such three different types as EMULSION TYPE, DISPERSED and INJECTION TYPE according to different functions. Emulsion soy protein isolate has strongest emulsion ability and gelling ability. Injection type has good solubility and is injected into low temperature meat.
Application
1.Organic Soy Protein Isolate powder can be applied to a broad range of foods and plant protein beverage where protein supplementation is required, such as dairy product, bakery product, yogurt, shakes, ice cream, bread, cake, noodles, nutritious rice noodles, ham, sausage and meat products etc；
2.Organic Soy Protein Isolate powder can be added into ham, Sausage and other products, can optimize the nutritional structure, stability and improve product nutritional value；
3.Organic Soy Protein Isolate powder is free of gluten, lactose, cholesteroland anti-nutritional factors, ideal for those who are looking for vegetarian protein and may not want dairy derived protein.
Application
1.Organic Soy Protein Isolate powder can be applied to a broad range of foods and plant protein beverage where protein supplementation is required, such as dairy product, bakery product, yogurt, shakes, ice cream, bread, cake, noodles, nutritious rice noodles, ham, sausage and meat products etc；
2.Organic Soy Protein Isolate powder can be added into ham, Sausage and other products, can optimize the nutritional structure, stability and improve product nutritional value；
3.Organic Soy Protein Isolate powder is free of gluten, lactose, cholesteroland anti-nutritional factors, ideal for those who are looking for vegetarian protein and may not want dairy derived protein.
