Organic Potato Protein
Product: Organic Potato Protein
Appearance: Powder of white
Particle Size: 100 mesh
Shelf Life: 12 month
Package: 20kg/bag, 12mt/20’FCL
Appearance: Powder of white
Particle Size: 100 mesh
Shelf Life: 12 month
Package: 20kg/bag, 12mt/20’FCL
| PHYSICAL ANALYSIS | MICROBIAL ANALYSIS |
| Protein ≧72% | Total Plate Count ≦10000cfu/g |
| Fat ≧ 3.0% | Moulds and Yeasts ≦100cfu/g |
| Moisture ≦7.0% | Enterobacteriaceae ≦100cfu/g |
| Ash ≦5.0% | Salmonella Species: N.D. |
| Fiber ≦5.0% | Escherichia Coli: N.D. |
Product details
Organic Potato Protein is a kind of potential health food. Potato extract is rich in protein, crude fiber, carbohydrate, provide a nutritional elements for humans. Organic Potato protein contains a lot of stick body protein, gluing body protein is a mixture of more than one kind of glycoproteins, can prevent cardiovascular system of fat deposition, maintain the elasticity of the arteries,
prevent atheromatous premature, also can prevent the atrophy of the connective tissue in the liver and kidney, keep the respiratory and digestive tract lubrication. Prevention and control of potato protein and sweet potato protein can collagen vascular diseases. Organic Potato Protein is a kind of to the elderly invaluable health food, and have important physiological function of health care.
Application
1. Applied in the water-soluble beverages, added with bland, solid drink, and cold drink, etc.
2. Applied in the functional food, As major ingredient and dosing for kinds of cakes.
3. Used for chips, biscuit and other products. If added with some essence, the taste will be more delicious
4. Pharmaceutical as capsules or pills
5. Applied in the pet foods
prevent atheromatous premature, also can prevent the atrophy of the connective tissue in the liver and kidney, keep the respiratory and digestive tract lubrication. Prevention and control of potato protein and sweet potato protein can collagen vascular diseases. Organic Potato Protein is a kind of to the elderly invaluable health food, and have important physiological function of health care.
Application
1. Applied in the water-soluble beverages, added with bland, solid drink, and cold drink, etc.
2. Applied in the functional food, As major ingredient and dosing for kinds of cakes.
3. Used for chips, biscuit and other products. If added with some essence, the taste will be more delicious
4. Pharmaceutical as capsules or pills
5. Applied in the pet foods
