PHYSICAL ANALYSIS MICROBIAL ANALYSIS
Protein       ≧80% Total Plate Count     ≦10000cfu/g
Fat              ≧5.0% Moulds and Yeasts  ≦100cfu/g
Moisture     ≦10.0%   Enterobacteriaceae ≦100cfu/g
Ash             ≦8.0%  Salmonella Species:   N.D.
Fiber           ≦5.0%  Escherichia Coli:         N.D.

Product details
Organic Pea Protein is one kind plant protein with high nutritional value, adopting patent biological technology of extracting starch and protein synchronously, not adding any chemical substances, retaining greatly nutrition facts. It can increase protein content in foodstuff, improve nutrient components and mouthfeel, decrease cost and prolong quality guarantee period.

Application
1. Organic peas rich in vitamin A original, vitamin A can be converted into vitamin A in the body, with the role of moisturizing the skin,pea protein powder can be used in the cosmetics industry.
2. Organic pea protein contains all the necessary amino acids in the human body, are full-price protein, apply to health care products,nutritional supplements, food additives and other industries.
3. Scientific experiments show that pea protein muscle effect comparable to whey protein, but the cost of pea protein is lower than the whey protein, indicating that pea protein is suitable for alternative whey protein used in muscle products.
4. Organic Pea Protein has a good solubility can be used as a nutritional additive widely used in food and beverage industry.