PHYSICAL ANALYSIS MICROBIAL ANALYSIS
Protein               ≦0.4% Total Plate Count      ≦30000cfu/g
Fat                     ≧0.15% Moulds and Yeasts   ≦100cfu/g
Moisture            ≦14%  Enterobacteriaceae  ≦10000cfu/g
Ash                   ≦0.15%  Salmonella Species:   N.D.
Fineness           ≧99.5%  Escherichia Coli:         N.D.

Product details
Organic corn starch is the lightest, most versatile starch. It 's made by Non-GMO corn. With twice the thickening power of flour, it's an efficient thickener in everything from gravies and sauces to puddings and pie fillings.

Application
Organic Corn starch is a wonderful thickening and stabilizing agent. It can be used in baby foods, medicines, sauces and other processed food mixes. Cornstarch is the preferred anti-stick agent on medical products and the major source of glucose to humans.