Organic Potato Starch
Product: Organic Potato Starch
Appearance: Powder of white
Particle Size: 100 mesh
Shelf Life: 12 month
Package: 20kg/bag, 16mt/20’FCL
Appearance: Powder of white
Particle Size: 100 mesh
Shelf Life: 12 month
Package: 20kg/bag, 16mt/20’FCL
| PHYSICAL ANALYSIS | MICROBIAL ANALYSIS |
| Protein ≦0.2% | Total Plate Count:≦30000 cfu/g |
| Moisture ≦20% | Moulds and Yeasts: ≦100 cfu/g |
| Ash ≦0.5% | Enterobacteriaceae: ≦10000 cfu/g |
| PH 6.0-8.0 | Salmonella species: N.D. |
| Gluten Free | Escherichia Coli: N.D. |
Product details
Organic Potato starch is extracted from organic potatoes. To extract the starch, the potatoes are crushed, and the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder.It contains typical large oval spherical granules, their size ranges between 5 and 100 μm. Potato starch contains minimal protein or fat. This gives the powder a clear white color, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture and a minimal tendency to foaming or yellowing of the solution.
Application
1.The first choice of meat products
2.A good thickener for sauces
3.The new darling of the candy industry
Application
1.The first choice of meat products
2.A good thickener for sauces
3.The new darling of the candy industry
