Organic Mung Bean Starchn
Product: Organic Mung Bean Starch
Appearance: Powder of White
Particle Size: 100 mesh
Shelf Life: 12 month
Package: 20kg/bag, 16mt/20’FCL
Appearance: Powder of White
Particle Size: 100 mesh
Shelf Life: 12 month
Package: 20kg/bag, 16mt/20’FCL
| PHYSICAL ANALYSIS | MICROBIAL ANALYSIS |
| Moisture ≦18% | Total Plate Count:≦30000 cfu/g |
| Fineness ≧99.5% | Moulds and Yeasts: ≦100 cfu/g |
| Protein ≦0.45% | Enterobacteriaceae: ≦10000 cfu/g |
| Ash ≦0.2% | Salmonella species: N.D. |
| Whiteness ≧90% | Escherichia Coli: N.D. |
Product details
Mung bean starch is a powder formed by precipitation of mung beans after being soaked and ground in water. The characteristics of mung bean starch are: enough stickiness, low water absorption, white and shiny color，One of the major advantages to mung bean flour is that it is gluten free. Whether used alone or with other gluten free flours.
Application
The mung bean starch is often used in a variety of foods，like Vietnamese spring rolls；Pesarattu in Andhra Pradesh ect；It is added to food to reduce the risk of gluten allergy.
Application
The mung bean starch is often used in a variety of foods，like Vietnamese spring rolls；Pesarattu in Andhra Pradesh ect；It is added to food to reduce the risk of gluten allergy.
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