PHYSICAL ANALYSIS	MICROBIAL ANALYSIS
Moisture      ≦18%	Total Plate Count:≦30000 cfu/g
Fineness     ≧99.5%	Moulds and Yeasts: ≦100 cfu/g
Protein        ≦0.45%	Enterobacteriaceae: ≦10000 cfu/g
Ash              ≦0.2%	Salmonella species: N.D.
Whiteness   ≧90%	Escherichia Coli: N.D.

Product details

Broad bean starch is mainly a kind of starch made from broad beans, which contains a lot of calcium ions and iron ions. A proper intake of some of this broad bean starch can effectively increase bone strength, promote bone development, and can provide energy for the body's metabolism. It can increase the elasticity of blood vessels and reduce the probability of cardiovascular and cerebrovascular diseases. The vitamin C in this broad bean starch can also effectively enhance the body’s immunity and reduce allergies

Application
Applied in food field；Applied in health product field；Applied in pharmaceutical field