PHYSICAL ANALYSIS MICROBIAL ANALYSIS
Moisture    ≦20% Total Plate Count:≦30000 cfu/g
Protein      ≦0.45%   Moulds and Yeasts: ≦100 cfu/g
ASH          ≦0.2% Enterobacteriaceae: ≦10000 cfu/g
Fineness   ≧99.5% Salmonella species: N.D.
Fat            ≦0.15% Escherichia Coli: N.D.

Product details
Organic Rice Starch is gluten-free with no additives or preservatives. it is 100% natural and completely GMO-free, and made from organic rice.Rice starch is a natural carbohydrate and the main ingredient of rice. There is no protein component in rice starch. Rice starch is a very fine powder granule whose particle size is the same as that of fat pellets, making it a possible fat substitute. After heating with water, it forms a smooth and creamy gel. Rice starch is characterized by a neutral taste and clear white color, which ensures that the original taste and color of the food are maintained.

Application
Prolong food storage time.
Harmless under rational use.
To maintain food original quality and value.
Improver for beverage and candy.
Can be used in toothpaste and perfume.
It is applied in perfumeries and pharmaceuticals.