Organic Tapioca Starch
Product: Organic Tapioca Starch
Appearance: Powder of White
Particle Size: 100 mesh
Shelf Life: 12 month
Package: 20kg/bag, 16mt/20’FCL
Appearance: Powder of White
Particle Size: 100 mesh
Shelf Life: 12 month
Package: 20kg/bag, 16mt/20’FCL
| PHYSICAL ANALYSIS | MICROBIAL ANALYSIS |
| Moisture ≦15% | Total Plate Count:≦30000 cfu/g |
| Protein ≦0.25% | Moulds and Yeasts: ≦100 cfu/g |
| Ash ≦0.3% | Enterobacteriaceae: ≦10000 cfu/g |
| Fineness ≧99.5% | Salmonella species: N.D. |
| Whiteness ≧88% | Escherichia Coli: N.D. |
Product details
Tapioca Starch minantly consists of carbohydrates, with each cup containing 135 grams for a total of 544 calories, and is low in saturated fat, cholesterol and sodium. Folic acid (vitamin B9) is present in the amount of 6.1 mcg, along with iron 2.4 mg and calcium 30.4 mg. One cup of tapioca also includes 1.5 mg of omega-3 acids, 3 mg of omega-6 fatty acids and 1 gram of dietary fiber. Tapioca Starch is always evaluated high quality product and competitive price compare with products at same by consumers in the world.
Application
1.Food & beverage industries: Tapioca Starch is used in the for the following applications: Tapioca Starch increases strength thereby giving is stability. Tapioca Starch adds viscosity. Thereby making it suitable to various food applications. Tapioca Starch increases concentration of many food and Beverage Items. Due to the above mentioned and many more qualities, Tapioca Starch is widely used in the food and beverage industry.
2.Bread, wheat noodles, and rice noodles use tapioca starch as a replacement to reduce production costs, since it is more cost effective than other types of starch.
3.Condiments and canned foods use Tapioca Starch as a thickener. Only a small volume of starch is applied.
4.Hard Candies use Tapioca Starch for hardening of the candies.
5.Ice cream needs starch to give it strength and stability. This is Important for Transportation and maintenance of Ice cream.
6.In addition it is used as a binding agent in animal feed. Pregelatinized alpha starch is used for the production of eel feed.
7. Sweetener industries tapioca starch accounts for about 80 percent of the raw material for sweetener products, such as glucose and fructose syrups. These products are used in the beverage industry as well as canned fruits, jams and others.
Application
1.Food & beverage industries: Tapioca Starch is used in the for the following applications: Tapioca Starch increases strength thereby giving is stability. Tapioca Starch adds viscosity. Thereby making it suitable to various food applications. Tapioca Starch increases concentration of many food and Beverage Items. Due to the above mentioned and many more qualities, Tapioca Starch is widely used in the food and beverage industry.
2.Bread, wheat noodles, and rice noodles use tapioca starch as a replacement to reduce production costs, since it is more cost effective than other types of starch.
3.Condiments and canned foods use Tapioca Starch as a thickener. Only a small volume of starch is applied.
4.Hard Candies use Tapioca Starch for hardening of the candies.
5.Ice cream needs starch to give it strength and stability. This is Important for Transportation and maintenance of Ice cream.
6.In addition it is used as a binding agent in animal feed. Pregelatinized alpha starch is used for the production of eel feed.
7. Sweetener industries tapioca starch accounts for about 80 percent of the raw material for sweetener products, such as glucose and fructose syrups. These products are used in the beverage industry as well as canned fruits, jams and others.
