PHYSICAL ANALYSIS	MICROBIAL ANALYSIS
Moisture      ≦20%	Total Plate Count:≦30000 cfu/g
Fineness     ≧99.5%	Moulds and Yeasts: ≦100 cfu/g
Protein        ≦0.45%	Enterobacteriaceae: ≦10000 cfu/g
Ash             ≦0.2%	Salmonella species: N.D.
Whiteness   ≧90%	Escherichia Coli: N.D.

Product details

Organic Pea starch is a raw material with many functional characters. Pea starch has a positive influence on both the process and the final product. Pea starch is a natural gluten-free carbohydrate, and it is also palatable thanks to the presence of simple sugars.

Application
Pea starch can be used as a partial or total source of carbohydrate for human, pets, fish and other animals.