PHYSICAL ANALYSIS MICROBIAL ANALYSIS
Erythritol (w/%)            99.5-100.5% Total Plate Count:≦30000 cfu/g
Loss on drying(w/%)    ≦0.2% Moulds and Yeasts: ≦100 cfu/g
Revertose                    ≦0.3% Enterobacteriaceae: ≦10000 cfu/g
Pb (mg/kg)                   ≦1% Salmonella species: N.D.
Ribitol and Glycerine   ≦0.1%  Escherichia Coli: N.D.

Product details
Natural zero calorie sweetener, fermented from corn starch. Heat will be absorbed by the small intestine, but will not be metabolized, will not produce heat to the body, and will finally be discharged by urination, so the calories value is zero.

Application
Organic erythritol is used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert, gum, soft drink, ice-cream etc. which keeps foods good in color, sweet-smellin,sapor and prevent foods from deterioration.