PHYSICAL ANALYSIS	MICROBIAL ANALYSIS
Inulin ≧ 85.0%	Total Plate Count:≦30000 cfu/g
Glucose+Fructose+Saccharose≦15%	Moulds and Yeasts: ≦100 cfu/g
Moisture ≦5.0%	Enterobacteriaceae: ≦10000 cfu/g
PH  5.0-7.0	Salmonella species: N.D.
ASH  ≦0.2%	Escherichia Coli: N.D.

Product details

Organic Inulin is a soluble fiber produced by many types of plants, including wheat, onion, bananas, garlic, asparagus, sunchoke and chicory. Just like starch, Inulin is a way that is used by these plants to reserve energy. Inulin is considered as a functional food ingredients since it can affect physiological and biochemical processes in human beings, resulting in better health and reduction in the risk of many diseases. The soluble fiber is often incorporated into processed foods to add fiber, bulk and a sweet flavor. Inulin can also be used for the preparation of oligofructose and fructose syrups.

Application
Organic inulin  is applied in the food field, it has become a new raw material which used in food and beverage industry;
Organic inulin  is applied in the health product field;
Organic inulin  is applied in the pharmaceutical field.