PHYSICAL ANALYSIS MICROBIAL ANALYSIS
Stevioside           ≧85% Total Plate Count:≦30000 cfu/g
Ignition Residue  ≦ 1% Moulds and Yeasts: ≦100 cfu/g
Loss on drying    ≦ 6%  Enterobacteriaceae: ≦10000 cfu/g
Pb                       ≦1%  Salmonella species: N.D.
As                       ≦1% Escherichia Coli: N.D.

Product details
Organic Stevioside is natural constituents of the plant Stevia rebaudiana Bertoni . Stevioside is 250 times sweeter than sucrose, and have the potential to serve as non-caloric sweeteners. Stevioside is already in use as a food sweetener in a number of South American and Asian countries. Several studies have reported hypoglycemic and hyotensive effects of stevioside and Stevia extracts.

Application
Stevioside as a new natural sweet agent, been widely used in foods, drinks, medicines and daily chemicals, Broadly speaking, in all the sugar products, the stevioside can be used to take the place of cane sugar or gluside, Presently, stevioside is mainly used in drinks and medicine, especially in beverage, It is also used in the frozen food, canned rood, candied fruits, spices, wine, chewing gum and toothpaste, The dosage of stevioside varies according to the difference of products.