PHYSICAL ANALYSIS MICROBIAL ANALYSIS
Xylitol                  ≧92% Total Plate Count:≦30000 cfu/g
Loss on drying    ≦ 1.5% Moulds and Yeasts: ≦100 cfu/g
Ignition Residue  ≦ 0.5% Enterobacteriaceae: ≦10000 cfu/g
Revertose           ≦0.5%  Salmonella species: N.D.
Fusion Point       88-90℃ Escherichia Coli: N.D.

Product details
Organic Xylitol has the same sweetness as sucrose. It absorbs a lot of heat when it is dissolved in water. It is one of the most endothermic sweeteners of all sugar alcohols. Therefore, when it is eaten in solid form, it will produce a pleasant cool feeling in the mouth. Xylitol does not cause dental caries and has the function of preventing dental caries. 

Application
It has broad application fields such as food, medicine, cosmetics, chemical industry,etc. It is used in food manufacturing such as baking and roasting foods which keeps foods good in color, sweet-smelling, sapor and prevent foods from deterioration.