Organic Rice Syrup
Product: Organic Rice Syrup
Appearance: Colorless, transparent and syrupy liquid
Shelf Life: 12 month
Package: 20kg/bag, 16mt/20’FCL
Appearance: Colorless, transparent and syrupy liquid
Shelf Life: 12 month
Package: 20kg/bag, 16mt/20’FCL
| PHYSICAL ANALYSIS | MICROBIAL ANALYSIS |
| Dry solid ≧75% | Total Plate Count:≦30000 cfu/g |
| DE 20-60% | Moulds and Yeasts: ≦100 cfu/g |
| Sulfur Dioxide ≦0.3% | Enterobacteriaceae: ≦10000 cfu/g |
| Ash ≦1% | Salmonella species: N.D. |
| Fat ≦1% | Escherichia Coli: N.D. |
Product details
Organic Rice Syrup , are also known as dried glucose syrup or Glucose Powder. They are used as sweetener and stabilizers for moisture & texture in baked goods, confectionary (hard candy), dairy products, processed meats, seafood. They are also utilized by breweries to lighten beer color, add body, rice flavor and fermentable sugars.
Application
Rice syrup are used as stabilizers for moisture and texture in baked goods, confectionary (hard candy), dairy products, processed meats, seafood and so on. Utilized to lighten beer color, add body, rice flavor and fermentable sugars, Rice solids are often employed in light adjunct lagers produced by breweries world wide.
Application
Rice syrup are used as stabilizers for moisture and texture in baked goods, confectionary (hard candy), dairy products, processed meats, seafood and so on. Utilized to lighten beer color, add body, rice flavor and fermentable sugars, Rice solids are often employed in light adjunct lagers produced by breweries world wide.
